Volume 4, Issue 14 of BrJAC has free accessible Scientific Articles about method developments, green synthetic procedure for the synthesis of carbon dots, and the development of a low-cost device for sample introduction and determination of mercury in irrigation water and paddy soil by CV AAS.
The theme "Food safety" is developed in this issue through the Editorial: Global Feeding – The Role of Food Safety Science; Point of View: Food Safety: the continuing challenge for analytical chemists in the area of residues and contaminants analysis; Letter: Functional foods: The future of human nutrition today; Technical Note: Determination of inorganic contaminants in meat by ICP OES: a simple method to comply with Brazilian and Chinese market demands; and a Sponsor Report: Determination of multiclass veterinary drug residues in meat, plasma, and milk on a quadrupole-Orbitrap™ LC-MS system. Recent books on chemical analysis of residues in food are presented.
You should also read an interview with Prof. Dr. Marcos Eberlin, who is the chief executive of the BrMASS; a feature about the Instituto GAIA de Espectrometria (IGE), and features about the 18th ENQA and 1st Ibero-American & 6th BrMass Conference.
Enjoy your reading!